Turkey Tetrazzini

The beloved favorite holiday leftovers meal. Made with leftover Thanksgiving turkey, gravy, mushrooms and pasta, it's the second great November meal.

#turkeytetrazzini #thanksgivingleftovers

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For the Tetrazzini:

16 oz cooked pasta

4 cups diced cooked turkey

1 1/2 cups leftover gravy

1 cup chicken broth

1/2 cup half and half

16 oz sliced mushrooms

3 tablespoons butter for pan

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup sliced almonds

1/2 cup grated parmesan for top

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Technique:

Preheat oven to 400 degrees. Butter a 13 x 9 baking dish.

On medium heat in a large pan melt butter and saute mushrooms for about 10 minutes until soft and brown. Lower heat and add gravy, half and half, chicken stock, salt, and pepper. Cook a few minutes while stirring until smooth. Add turkey and sliced almonds.

Pour mixture into cooked pasta and stir to combine. Pour contents into prepared baking dish and sprinkle parmesan cheese on top.

Bake for 25 minutes and enjoy.