Simple Tart Dough

An easy to make, easy to use delicious dough that holds up to all fruits and any filling you can imagine.

#tartdough #simpletartdough #easytartdough #basictartdough

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For the Dough:

1 1/2 cups flour

1/2 teaspoon salt

1 tablespoon sugar

1 stick unsalted butter, cold and cut into small pieces

4 oz cream cheese, cold and cut into small pieces

1 1/2 tablespoons cold milk

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Technique:

Using a food processor or a pastry cutter in a large bowl combine flour, salt and sugar. Add butter and cream cheese and pulse 20 seconds until a sand-like consistency forms. Drizzle in milk a little at a time and pulse until dough comes together about 20 more seconds.

Turn out dough into plastic wrap and use immediately or chill in refrigerator for up to 2 days or freeze for up to 6 months.