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Roasted Pork Loin

  • Writer: Ellie Cone
    Ellie Cone
  • Nov 21, 2019
  • 1 min read

A simple pork dinner does the trick for an easy weeknight meal. Delicious, reasonably priced and oh so tender, this cut of meat works with any side dish. A straightforward technique makes a satisfying and flavourful dinner.

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For the Pork: (serves 6)


2.5 lbs pork loin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon pepper

1 tablespoon olive oil

oil for pan



Technique:


Preheat oven to 450 degrees. Heat an oven proof pan with oil on medium high.


Cut loin into 6 even pieces. Rub with olive oil and spices. Brown meat in pan on all sides, for a few minutes on each side. Turn off stove and transfer pan to oven.


Bake for 12-14 minutes depending on desired doneness. Remove from oven and place meat on a cutting board. Cover with foil and let rest for 10 minutes.


Slice and serve.





 
 
 

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