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Roasted Broccoli

  • Writer: Ellie Cone
    Ellie Cone
  • Nov 1, 2019
  • 1 min read

There may be no vegetable dish as satisfying as roasted broccoli. Delicious, simple, easy and fresh, roasted broccoli is perfect anytime, anywhere.


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For the Broccoli:


2 heads broccoli (cut into flowerettes)

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon pepper

1 tablespoon olive oil


Technique:


Preheat oven to 425 degrees and line a rimmed sheet pan.


Toss broccoli with olive oil, salt, pepper, garlic powder, and onion powder.


Bake 18 minutes, tossing halfway through.


Serve warm and enjoy.





 
 
 

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