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Roasted Asparagus

  • Writer: Ellie Cone
    Ellie Cone
  • Nov 1, 2019
  • 1 min read

An easy, delicious, vegetable side dish that is a go to for me any night of the week. Full of nutrients and basic ingredients, this roasted asparagus is simple and satisfying.


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For the Asparagus: (serves about 4)


1 bushel asparagus

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper


Technique:


Preheat oven to 425 degrees and line a rimmed baking sheet.


Remove woody ends of asparagus by snapping bottoms of stems at a natural point.


Toss on baking sheet with olive oil, salt and pepper. Line asparagus evenly across pan.


Bake 12 minutes.


Enjoy.




 
 
 

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