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Pasta with Basil Pesto

  • Writer: Ellie Cone
    Ellie Cone
  • Dec 12, 2019
  • 1 min read

An easy weeknight dinner with a deliciously nutty and herbaceous basil pesto made beforehand or while the pasta is cooking.

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For the Pesto:


1 recipe Basil Pesto



For the Pasta:


1 pound of dried pasta

1/2 cup of reserved starchy water from cooking pasta

grated parmesan cheese for topping

salt and pepper to taste

Technique:


Cook pasta according to instructions on package. Reserve 1/2 cup of cooking water.


Drain pasta and place into a serving bowl. Add 1/2 cup of cooking water and 1/2 cup of pesto. Mix until pasta is well coated and season to taste with salt and pepper.


Sprinkle on grated parmesan cheese and serve.



 
 
 

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